INGREDIENTS
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3 1/2 cups corn
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1/2 large red bell pepper, diced
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2 banana peppers, diced
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3-4 tablespoons picked jalapeños, diced
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2 1/2 tablespoons unsalted butter
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4 oz cream cheese
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1/4 teaspoon paprika
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1 cup sharp cheddar cheese, grated and divided
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kosher salt and freshly ground pepper, to taste