SPICY SOUTHERN CORN CASSEROLE - Eats by the Beach

Name: SPICY SOUTHERN CORN CASSEROLE - Eats by the Beach
Ingredients: ¼ cup bacon fat; ¼ cup (½ stick) butter; 1 medium onion, diced; 2 jalapenos, seeded and diced; 1 large clove garlic, finely minced; 1 teaspoon cumin; ⅔ cup heavy cream; 1 (14 ounce) can creamed corn; 1 cup sour cream; 3 large eggs; 1 (8.5 ounce) box corn muffin mix (Jiffy’s); 2 cups frozen corn kernels; 1 cup pepper jack cheese, divided

"This Spicy Southern Corn Casserole is a savory twist on the Southern classic. Spicy, & comforting, this will be a hit on your holiday table...."

INGREDIENTS

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¼ cup bacon fat

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¼ cup (½ stick) butter

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1 medium onion, diced

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2 jalapenos, seeded and diced

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1 large clove garlic, finely minced

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1 teaspoon cumin

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⅔ cup heavy cream

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1 (14 ounce) can creamed corn

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1 cup sour cream

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3 large eggs

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1 (8.5 ounce) box corn muffin mix (Jiffy’s)

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2 cups frozen corn kernels

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1 cup pepper jack cheese, divided

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