"These homemade cheese crackers are spicy, buttery, and totally addicting!..."
INGREDIENTS
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8 ounces sharp cheddar cheese, shredded (about 2 cups)
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1/2 cup (113 grams) salted butter, at room temperature
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1 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon freshly ground black pepper
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⅛ teaspoon garlic powder
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1 1/2 cups (213 grams) all-purpose flour