INGREDIENTS
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1 carrot, peeled
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2 cups fat-free, less-sodium chicken broth, divided
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1/3 cup reduced-fat peanut butter
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1 tablespoon chopped peeled fresh ginger
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1 tablespoon low-sodium soy sauce
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2 tablespoons honey
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1 to 2 teaspoons crushed red pepper
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1 garlic clove, minced
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1 pound skinless, boneless chicken breast
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5 cups cooked soba (about 10 ounces uncooked buckwheat noodles)
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6 tablespoons sliced green onions
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6 tablespoons chopped unsalted, dry-roasted peanuts