INGREDIENTS
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1 1/2 tablespoons vegetable oil
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1/4 cup finely chopped Vidalia or other sweet onion
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1 jalapeño, seeded and minced
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2 garlic cloves, minced
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1 tablespoon minced peeled fresh ginger
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1/4 cup creamy peanut butter
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1 1/2 tablespoons Thai red curry paste
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1/2 cup unsweetened coconut milk
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1/3 cup chicken stock or low-sodium broth
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1 tablespoon soy sauce
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2 teaspoons sugar
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2 tablespoons fresh lime juice