INGREDIENTS
•
1lb ground beef
•
1 large shallot or 1 small onion, chopped
•
2 garlic cloves, minced
•
salt and pepper
•
29oz can tomato sauce
•
15oz can Bush’s Vegetarian Baked Beans
•
15oz can black beans, drained and rinsed
•
3 Tablespoons chili powder
•
1-2 heaping Tablespoons brown sugar
•
1 teaspoon smoked paprika
•
3/4 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon cumin
•
1/4 teaspoon cayenne pepper (or more or less)
•
Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream
•
Serves 6