"Spicy, smoky, smooth, spoonable, pourable, dunkable, brushable; this barbecue sauce is everything a great barbecue sauce should be...."
INGREDIENTS
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3 yellow onions, chopped
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8-10 cloves garlic, minced
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1/2 cup canola or vegetable oil
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2 cups tomato paste
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2 cups Dijon mustard
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1 1/2 cups apple cider vinegar
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2 cups molasses
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1 cup raw or brown sugar
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1 1/2 cups hoisin sauce
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1 cup Worcestershire sauce
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3/4 cup low-sodium soy sauce
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4 tablespoons ground New Mexican chili powder (this is simply ground New Mexico Chiles. *See notes for help finding it.)
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2 tablespoons ground cumin
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1 tablespoon crushed red pepper flakes