INGREDIENTS
•
16 ounces dry pasta
•
3 tablespoons butter
•
2-3 cloves garlic, minced
•
3 tablespoons flour
•
1 cup chicken broth
•
2 cups half and half
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon red pepper flakes
•
1/2 cup Parmesan cheese
•
2 cups mozzarella cheese, divided
•
1-2 tablespoons chopped fresh parsley
•
1 (12 oz) fully cooked smoked sausage, any variety