Spicy Slow Cooker Pinto Beans Recipe

Name: Spicy Slow Cooker Pinto Beans Recipe
Ingredients: 2 pounds dried pinto beans, sorted and rinsed; 2 large jalapeno peppers, stemmed; 4 large cloves garlic; 2 smoked ham hocks, or more to taste; 1 large onion, cut into large chunks; 2 tablespoons salt; 1 1/2 tablespoons cayenne pepper, or to taste; 1 1/2 tablespoons ground black pepper; 1 teaspoon smoked paprika; 1 pound thick-cut bacon, cut into 1-inch pieces; 2 (7 ounce) cans chopped green chile peppers

"This recipe yields a 7-quart slow cooker's worth of pinto beans and ham, spiced with jalapenos, cayenne, and canned green chiles...."

INGREDIENTS

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2 pounds dried pinto beans, sorted and rinsed

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2 large jalapeno peppers, stemmed

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4 large cloves garlic

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2 smoked ham hocks, or more to taste

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1 large onion, cut into large chunks

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2 tablespoons salt

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1 1/2 tablespoons cayenne pepper, or to taste

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1 1/2 tablespoons ground black pepper

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1 teaspoon smoked paprika

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1 pound thick-cut bacon, cut into 1-inch pieces

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2 (7 ounce) cans chopped green chile peppers

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