Spicy Slow-Cooker Beef Chili

Name: Spicy Slow-Cooker Beef Chili
Yield: Makes about 8 cups
Ingredients: 1 (10 1/2-oz.) can condensed broth; 4 dried ancho chile peppers, stemmed and seeded; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 (2-lb.) London broil, cut into 1/2-inch cubesl; 2 chopped onions; 4 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 (16-oz.) bottle dark beer; Halved jalapeño peppers; Sour cream; Refrigerated salsa; Saltine crackers

Spicy Slow-Cooker Beef Chili was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-beef-chili-50400000123977/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (10 1/2-oz.) can condensed broth

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4 dried ancho chile peppers, stemmed and seeded

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2 tablespoons all-purpose flour

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1 1/2 teaspoons ground cumin

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1 teaspoon salt

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1 (2-lb.) London broil, cut into 1/2-inch cubesl

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2 chopped onions

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4 garlic cloves, minced

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1 1/2 teaspoons dried oregano

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1 (16-oz.) bottle dark beer

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Halved jalapeño peppers

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Sour cream

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Refrigerated salsa

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Saltine crackers

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