INGREDIENTS
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2 lbs beef chuck, thinly sliced
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2 cups chopped to 1 inch squares bell pepper
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1/2 medium onion, peeled, cut in half, sliced
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1 cup broth or 1 cup water + 3 bullion cubes
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2 tsp freeze dried garlic
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1/3 cup chopped parsley
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2 tsp salt
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1 tsp black pepper
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1 tsp – 1 Tbsp Sriracha sauce
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1/2 cup water
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2 Tbsp corn starch