Spicy Slow-Cooked Chili Recipe

Name: Spicy Slow-Cooked Chili Recipe
Prep time: 15 min
Ingredients: 2 pounds ground beef; 2 to 3 hot chili peppers of your choice; 3 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (6 ounces) tomato paste; 1 medium onion, chopped; 1 medium green pepper, seeded and chopped; 2 teaspoons chili powder; 2 teaspoons cider vinegar; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 to 1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >; 1/4 teaspoon pepper; 2 to 4 cups tomato juice

Spicy Slow-Cooked Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spicy-Slow-Cooked-Chili" target="_blank">www.tasteofhome.com.</a>

"I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version...."

INGREDIENTS

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2 pounds ground beef

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2 to 3 hot chili peppers of your choice

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3 cans (16 ounces each) kidney beans, rinsed and drained

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1 can (6 ounces) tomato paste

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1 medium onion, chopped

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1 medium green pepper, seeded and chopped

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2 teaspoons chili powder

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2 teaspoons cider vinegar

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1 teaspoon garlic powder

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1 teaspoon dried oregano

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1/4 to 1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >

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1/4 teaspoon pepper

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2 to 4 cups tomato juice

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