INGREDIENTS
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1 English cucumber
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1 medium avocado, peeled and pitted
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1/4 cup sour cream
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1/4 cup roughly chopped fresh dill
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2 tablespoons lime juice
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2 teaspoons minced jalapeno chile peppers
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1 teaspoon minced garlic
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1/2 teaspoon kosher salt
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2 teaspoons kosher salt
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1 teaspoon dry mustard
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1 teaspoon chipotle chile powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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2 pounds skirt steak, trimmed of fat
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Olive oil
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1 recipe Cucumber Salad
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Reserved cucumber (from Spicy Skirt Steak with Avocado Dipping Sauce), sliced
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1 miniature yellow sweet pepper, sliced
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1 small shallot, sliced
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1/4 cup chopped red sweet pepper
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2 tablespoons lime juice
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1 tablespoon olive oil
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1 tablespoon chopped fresh dill
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Salt
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Ground black pepper