INGREDIENTS
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2 tablespoons Pure Wesson Vegetable Oil
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4 cups frozen O'Brien potatoes with onions and peppers
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1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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1/8 teaspoon ground black pepper
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1 cup shredded Cheddar cheese
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