"Not just for breakfast, this hearty egg and pepperoni custard is fabulous for a weeknight dinner. Add sausage in place of the pepperoni for an entirely new taste...."
INGREDIENTS
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5 cups cubed French bread (1-inch cubes) see savings
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1 3.5-ounce package sliced pepperoni, coarsely chopped see savings
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1/4 cup pepperoncini salad peppers, drained, stemmed, and chopped see savings
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1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained see savings
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1/4 cup oil-packed sundried tomatoes, drained and chopped see savings
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1 cup shredded Italian-blend cheese (4 ounces) see savings
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3 eggs, lightly beaten see savings
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1-1/2 cups milk see savings
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1 teaspoon dried Italian seasoning, crushed see savings
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Dash cayenne pepper see savings
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1/4 cup grated Parmesan cheese see savings