Spicy Sichuan Kung Pao Chicken
"Spicy Kung Pao Chicken starts with fried peanuts & chiles, tender chicken, garlic, ginger, and Sichuan peppercorns make it irresistible...."
INGREDIENTS
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1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces
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1 tablespoon plus 2 teaspoons cornstarch, divided
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2 tablespoons Shaoxing wine, dry sherry, or dry white wine, divided
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¾ teaspoon kosher salt
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3 tablespoons water
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2 tablespoons lower-sodium soy sauce
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1 tablespoon rice vinegar
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2 teaspoons sugar
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½ teaspoon ground Sichuan peppercorn (optional)
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2 tablespoons cooking oil, plus additional if needed
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6 small dried hot red chilies
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¾ cup dry-roasted and salted peanuts
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1 tablespoon minced fresh ginger
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2 garlic cloves, minced
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4 scallions, cut into 1-inch pieces
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