Spicy Sichuan Cabbage

Name: Spicy Sichuan Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon corn starch; 3 tablespoons oyster sauce; 3 tablespoons soy sauce; 3 tablespoons Chinese black vinegar (or balsamic); 1 tablespoon sugar; 3 tablespoons vegetable oil; 6 cloves garlic, chopped; 4 scallions, sliced into 1" pieces; 8 dried small red chiles; 4 cups chopped Chinese (Napa) cabbage stems; 2 cups chopped Chinese (Napa) cabbage leaves

Spicy Sichuan Cabbage was pinched from <a href="http://thewanderlustkitchen.com/spicy-sichuan-cabbage/" target="_blank">thewanderlustkitchen.com.</a>

"Spicy Sichuan Cabbage | This hot and sour stir-fry features crunchy napa cabbage, fiery red chiles, and bright green onion. The perfect 20-minute side dish for Chinese food at home!..."

INGREDIENTS

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1 tablespoon corn starch

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3 tablespoons oyster sauce

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3 tablespoons soy sauce

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3 tablespoons Chinese black vinegar (or balsamic)

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1 tablespoon sugar

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3 tablespoons vegetable oil

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6 cloves garlic, chopped

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4 scallions, sliced into 1" pieces

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8 dried small red chiles

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4 cups chopped Chinese (Napa) cabbage stems

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2 cups chopped Chinese (Napa) cabbage leaves

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