"Get the recipe for Spicy Shrimp With Peas and Curried Rice...."
INGREDIENTS
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3 tablespoons canola oil
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2 cloves garlic, sliced
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1 cup long-grain white rice
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2 teaspoons curry powder
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kosher salt and black pepper
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1 1/4 pounds peeled and deveined large shrimp
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1/4 to 1/2 teaspoon crushed red pepper
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1 large shallot, sliced
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1 10-ounce bag frozen peas, thawed
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1/2 cup chopped fresh mint
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1 tablespoon fresh lime juice, plus lime wedges for serving