Spicy Shrimp With Peas and Curried Rice

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INGREDIENTS
3 tablespoons canola oil
2 cloves garlic, sliced
1 cup long-grain white rice
2 teaspoons curry powder
kosher salt and black pepper
1 1/4 pounds peeled and deveined large shrimp
1/4 to 1/2 teaspoon crushed red pepper
1 large shallot, sliced
1 10-ounce bag frozen peas, thawed
1/2 cup chopped fresh mint
1 tablespoon fresh lime juice, plus lime wedges for serving
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