"This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles...."
INGREDIENTS
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1 zucchini
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2 (14.5 ounce) cans petite diced tomatoes
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1 (14.5 ounce) can low-sodium chicken broth
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2 teaspoons chili powder
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon dried Mexican oregano
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1/4 teaspoon ground black pepper
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1 pound uncooked medium shrimp, peeled and deveined