spicy shrimp tacos + sour cream cilantro sauce | a small batch recipe for two

"tacos everyday! Yeah, it's official. I'm obsessed with tacos.  But I feel like there could be worse things, right?   Last week, I took full advantage of Taco Tuesday. We stopped into this quaint little restaurant in Pinehurst for lunch, and the place was packed.  Apparently they have a pretty good Taco Tuesday special, so *duh* - I had to do it!  I ordered one mahi mahi taco, one carnitas taco, and one grilled shrimp taco. Of course I loved them all, but the shrimp tacos were particularly good.  Then I was li..."

INGREDIENTS
1/4 cup sour cream
1/2 Tbsp. hot sauce (your favorite one!)
1/2 Tbsp. finely chopped cilantro
1/2 Tbsp. lime juice (freshly squeezed)
1 tiny pinch garlic salt
1 pinch cracked black pepper
20 shrimp (peeled, deveined, and cleaned)
1/4 tsp. cayenne
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. mexican oregano
1/2 tsp. smoked paprika
2 Tbsp. olive oil
4 slices thick cut bacon
4 small tortillas
1 chopped avocado, chopped tomato, red cabbage, cilantro (for garnish)
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