"Get dinner on the table in less than 30 minutes with this easy, beautiful and delicious sheet-pan supper...."
INGREDIENTS
•
1/4 cup olive oil
•
2 tablespoons chili garlic sauce
•
1 tablespoon honey
•
1/2 teaspoon salt
•
1 lb uncooked deveined peeled large shrimp, tail shells removed
•
2 cups halved cherry tomatoes
•
1 can (19 oz) Progresso™ chick peas, drained, rinsed
•
4 cups baby spinach
•
2 oz crumbled feta cheese