Spicy Shrimp Pot Stickers

Name: Spicy Shrimp Pot Stickers
Prep time: 30 min
Yield: 10
Ingredients: 1 egg white; 1 tablespoon water; 1/4 lb. (1/2cup) cooked cocktail shrimp, tails removed; 1/4 cup sliced peeled carrot; 1 medium green onion, cut into pieces; 2 tablespoons teriyaki sauce; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits; 1/3 cup orange marmalade; 3 tablespoons teriyaki sauce

Spicy Shrimp Pot Stickers was pinched from <a href="http://www.pillsbury.com/recipes/spicy-shrimp-pot-stickers/2450de57-821a-4c09-9575-92c94a06792d" target="_blank">www.pillsbury.com.</a>

"Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers. Servings # 10..."

INGREDIENTS

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1 egg white

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1 tablespoon water

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1/4 lb. (1/2cup) cooked cocktail shrimp, tails removed

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1/4 cup sliced peeled carrot

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1 medium green onion, cut into pieces

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2 tablespoons teriyaki sauce

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1 teaspoon ground ginger

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1/4 teaspoon crushed red pepper flakes

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1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

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1/3 cup orange marmalade

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3 tablespoons teriyaki sauce

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