Spicy Shrimp Pasta in Garlic Tomato Cream Sauce
INGREDIENTS
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2 tablespoons olive oil
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1 pound shrimp, without shells, and deveined
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crushed red pepper
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paprika
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salt
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1 small onion, finely chopped
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4 garlic cloves, minced
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2 cups canned crushed tomatoes
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1/4 cup water
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half a cube chicken bullion, I used Knorr
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1 tablespoon basil
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1/4 teaspoon oregano
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1/2 cup heavy cream
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8 oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)
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