INGREDIENTS
•
12 ounces fresh or frozen large shrimp in shells
•
8 ounces dried linguine or fettuccine
•
2 tablespoons olive oil or vegetable oil
•
1 - 2 fresh jalapeno chile peppers, finely chopped
•
2 cloves garlic, minced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 cups cherry tomatoes, halved
•
Finely shredded Parmesan cheese (optional)