"Make and share this Spicy Shrimp In Coconut Milk recipe from Food.com...."
INGREDIENTS
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1⁄4 cup oil
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1 cup chopped onion
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1 tablespoon minced garlic
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2 teaspoons minced fresh ginger
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2 tablespoons coriander
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1⁄4 teaspoon cumin
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1⁄4 teaspoon cinnamon
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1⁄8 teaspoon cayenne
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1⁄8 teaspoon turmeric
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1 cup drained canned tomato
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2 1⁄2 cups unsweetened coconut milk (from 2 15oz cans)
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1⁄2 cup water
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1 teaspoon salt
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1 1⁄2 lbs large shrimp, peeled and cleaned
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3⁄4 cup fresh cilantro
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lime wedge (for serving)