Spicy Shrimp Fajitas with Grilled Pineapple Pico

Name: Spicy Shrimp Fajitas with Grilled Pineapple Pico
Ingredients: 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed; 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can); 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved; 2 tablespoons extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper; 1 medium white onion, cut into 1/2-inch rounds; 1/2 medium pineapple, cored and cut into 1/2-inch rounds; 8 flour or corn tortillas (each 6 inches); 1/3 cup packed chopped cilantro, plus sprigs for serving; Avocado slices and sour cream, for serving

"Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa...."

INGREDIENTS

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1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed

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1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can)

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1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved

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2 tablespoons extra-virgin olive oil, plus more for brushing

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Kosher salt and freshly ground pepper

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1 medium white onion, cut into 1/2-inch rounds

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1/2 medium pineapple, cored and cut into 1/2-inch rounds

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8 flour or corn tortillas (each 6 inches)

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1/3 cup packed chopped cilantro, plus sprigs for serving

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Avocado slices and sour cream, for serving

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