Spicy Shrimp Dip
"Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2...."
INGREDIENTS
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1 pound shell-on medium shrimp
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12 ounces cream cheese
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3 tablespoons mayonnaise
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2 tablespoons fresh lime juice
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2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
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1/4 cup packed cilantro leaves, finely chopped
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Kosher salt and freshly ground pepper
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1/2 cup panko, toasted
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2 teaspoons extra-virgin olive oil
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