""This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan."..."
INGREDIENTS
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2 tablespoons vegetable oil
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2 onions, chopped
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1 tomato, chopped
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1 teaspoon garlic paste
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1/2 teaspoon ground turmeric
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1/2 teaspoon garam masala
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2 green chile peppers, seeded and minced
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salt to taste
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1 pound peeled and deveined shrimp
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1/4 cup cilantro leaves