Spicy Shrimp Cakes

Name: Spicy Shrimp Cakes
Ingredients: Ingredients for 8 appetizer sized portions:; NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch; 2 pounds raw peeled and deveined shrimp; 1 rounded tablespoon finely crushed garlic; 2 tablespoons chopped cilantro leaves and stems; 1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers; 1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust); 1/2 teaspoon fish sauce; 1 teaspoon brown sugar; 1/2 teaspoon turmeric; pinch of cayenne; Panko breadcrumbs as needed; vegetable oil for frying

Spicy Shrimp Cakes was pinched from <a href="http://foodwishes.blogspot.com/2016/06/spicy-shrimp-cakes-all-killer-no-filler.html" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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Ingredients for 8 appetizer sized portions:

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NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch

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2 pounds raw peeled and deveined shrimp

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1 rounded tablespoon finely crushed garlic

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2 tablespoons chopped cilantro leaves and stems

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1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers

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1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust)

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1/2 teaspoon fish sauce

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1 teaspoon brown sugar

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1/2 teaspoon turmeric

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pinch of cayenne

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Panko breadcrumbs as needed

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vegetable oil for frying

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