INGREDIENTS
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¾ cup Old Bay Seasoning
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3 lbs red potatoes, scrubbed and cleaned
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5-6 cloves of garlic
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1 lb smoked sausage, cut into chunks
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12 oz andouille sausage, cut into chunks
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12 min corn on the cobs (frozen and thawed)
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5 lbs shell on uncooked shrimp
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1 whole lemon, halved
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3 tablespoon red pepper flakes