"DescriptionSpicy Shrimp and Sausage Skewersare spicy and savory - they'll fly off the platter!..."
INGREDIENTS
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1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on
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7oz Andouille sausage link (or Kielbasa if you want a mild sausage)
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2 teaspoons extra virgin olive oil
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2 Tablespoons Cajun seasoning, divided
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1/3 cup mayonnaise
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1 Tablespoon lemon juice
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6-8 bamboo skewers