INGREDIENTS
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4 cups fat-free, less-sodium chicken broth
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2 cups water
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1 cup instant long-grain rice (such as Minute brand)
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1 tablespoon canola oil
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1 teaspoon bottled minced garlic
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1/2 teaspoon crushed red pepper
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1 1/2 pounds large shrimp, peeled and deveined
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4 lime wedges
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Bean sprouts (optional)
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Sliced green onions (optional)
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Chopped fresh cilantro (optional)
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Sliced jalapeño pepper (optional)
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