INGREDIENTS
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Makes:20 crackers (enough for 4-5 people)
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1/2 lb. mini shrimp, peeled and deveined
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1/2 cup Royito’s Hot Sauce
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20 round corn tortilla chips, or any cracker you like
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1 cup guacamole, store bought or homemade
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Zest of 1 lemon
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2 tbsp chopped fresh cilantro