INGREDIENTS
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3 cups 1% low-fat milk
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1 cup water
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1 tablespoon butter
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1/2 teaspoon salt, divided
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1/4 teaspoon black pepper, divided
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1 cup uncooked quick-cooking grits
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1/2 cup (2 ounces) grated fresh Parmesan cheese
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4 slices applewood-smoked bacon
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1 pound peeled, deveined large shrimp
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1 cup thinly vertically sliced white onion
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2 cups grape tomatoes, halved
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1 teaspoon hot pepper sauce or chopped chipotle chile, canned in adobo sauce
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1/8 teaspoon ground or crushed red pepper
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1/4 cup green onion strips