Spicy Shrimp and Grits Casserole with Gouda Cheese

Name: Spicy Shrimp and Grits Casserole with Gouda Cheese
Ingredients: 2 tablespoons butter, plus more for baking dish; 1 bunch scallions, white and light-green part only, chopped; 1/2 large red bell pepper, chopped; 1 jalapeño pepper (seeded if desired), finely chopped; 2 cloves garlic, minced; 1 can (10-ounce) diced tomatoes with green chiles, drained; 2 cups chicken broth; 2/3 cup quick-cooking grits (not instant); salt and freshly ground black pepper, to taste; 12 ounces large shrimp (16-20 count), peeled, deveined and cooked; 2 slices bacon, cooked and crumbled; 1 large egg, beaten; 1 1/4 cups shredded Gouda cheese, divided

"Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole!..."

INGREDIENTS

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2 tablespoons butter, plus more for baking dish

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1 bunch scallions, white and light-green part only, chopped

•

1/2 large red bell pepper, chopped

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1 jalapeño pepper (seeded if desired), finely chopped

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2 cloves garlic, minced

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1 can (10-ounce) diced tomatoes with green chiles, drained

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2 cups chicken broth

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2/3 cup quick-cooking grits (not instant)

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salt and freshly ground black pepper, to taste

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12 ounces large shrimp (16-20 count), peeled, deveined and cooked

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2 slices bacon, cooked and crumbled

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1 large egg, beaten

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1 1/4 cups shredded Gouda cheese, divided

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