Spicy Shrimp and Cellophane-Noodle Salad

Name: Spicy Shrimp and Cellophane-Noodle Salad
Ingredients: Active: 30 MIN Total Time: 50 MIN Servings: 6 first-course servings; Related Video; More Videos; Ultimate Hot Chicken-Style Shrimp; Ingredients; 3 tablespoons fresh lime juice; 2 tablespoons Asian fish sauce; 1 tablespoon sugar; 1 tablespoon grapeseed oil; 1 red Thai chile, sliced paper-thin; 1 kaffir lime leaf, minced, or 1/2 teaspoon grated lime zest; 1 teaspoon oyster sauce; 1 1/4 pounds large shrimp, shelled, or small squid bodies, halved lengthwise; Two 2-ounce packages dried cellophane noodles; Boiling water; Salt and freshly ground pepper; 2 scallions, thinly sliced; 1 1/2 cups mint leaves; 3/4 cup cilantro leaves; 3/4 cup basil leaves; 1/2 cup chopped salted roasted peanuts; Lime wedges, for serving

Spicy Shrimp and Cellophane-Noodle Salad was pinched from <a href="http://www.foodandwine.com/recipes/spicy-shrimp-and-cellophane-noodle-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Active: 30 MIN Total Time: 50 MIN Servings: 6 first-course servings

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