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www.marthastewart.com
Spicy Shrimp-and-Broccoli Stir-Fry
INGREDIENTS
•
1 cup long-grain white rice
•
1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)
•
5 tablespoons vegetable oil, divided
•
1 bunch broccoli, cut into florets
•
3 tablespoons chili-garlic sauce
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7
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