INGREDIENTS
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1/3 cup Sriracha
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1/3 cup olive oil
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1 teaspoon Worcestershire Sauce
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3 cloves garlic, crushed
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1 handful cilantro, roughly chopped, plus more for garnish
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1 teaspoon sugar
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Salt
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Freshly ground black pepper
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2 pounds large shrimp (16 to 20 count), peeled and deveined
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