Spicy Shredded Chicken Tortilla Soup
INGREDIENTS
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Preparation time: 10 minutes
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Cooking time: 30 minutes
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Shopping list:
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1 Spanish red onion
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1 red bell pepper
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1 poblano pepper (optional)
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1 large can (28 oz) black beans
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canned 5 whole tomatoes in juices or 1 15 oz can diced tomatoes
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4-5 cloves peeled garlic
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3-1/2 cup hand shredded rotisserie or cooked chicken
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6 cups chicken stock, 8 corn tortillas
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5 tbs yellow cornmeal
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1/3 cup vegetable oil
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Spices & seasonings:
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1 tsp cayenne chili pepper or New Mexico ground pepper
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2 tsp ground cumin
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2 tsp salt.
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