"Chicken Lettuce Wrap Tacos are easy to make in the Instant Pot or the Slow Cooker and these spicy tacos are perfect for a low-carb meal! ..."
INGREDIENTS
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4 boneless, skinless chicken breasts, trimmed and cut into strips lengthwise (see notes)
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1 cup mild or medium low-sugar tomato salsa (see notes)
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1/4 cup chicken stock (omit for slow cooker version)
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1 7 oz. can diced green chiles, not drained (see notes)
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1 T Cholula hot sauce, or other Mexican hot sauce of your choice (see notes)
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2 T fresh-squeezed lime juice (see notes)
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1 tsp. onion powder
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2 heads iceberg lettuce, washed if needed
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2 medium avocados, diced into small pieces
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3/4 cup chopped fresh cilantro (more or less to taste)
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1/4 cup chopped red onion
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1/4 cup fresh-squeezed lime juice (or maybe a bit less if you're not a big fan of lime)