Spicy Shredded Chicken
"I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound boneless skinless chicken thighs
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1 pound boneless skinless chicken breasts
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3 cups reduced-sodium chicken broth, divided
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6 green onions, chopped
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1 medium green pepper, chopped
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2 tablespoons ground cumin
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1 tablespoon garlic powder
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1 tablespoon chili powder
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1 tablespoon paprika
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1 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 plum tomato, chopped
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