Spicy Shepherd’s Pie
"Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin..."
INGREDIENTS
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3 cups mashed potato flakes
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1 pound ground beef
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1 medium onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (11 ounces) Mexicorn, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 envelope taco seasoning
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1-1/2 teaspoons chili powder
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1/2 teaspoon salt
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1/8 teaspoon garlic powder
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1 cup shredded cheddar cheese, divided
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