Spicy Shepherd’s Pie Recipe
INGREDIENTS
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Meat Mixture Layer
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1 Tbsp. olive or canola oil
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1 pound lean ground beef
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8 ounces (~200 g) Mexican chorizo (or 2 to 3 links, casing removed)
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1 medium onion, chopped
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3 garlic cloves, minced
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1 cup corn (frozen, fresh or canned)
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½ cup red chile sauce (See Kitchen Notes for substitute)
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Salt and pepper to taste
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Mushroom and Feta Layers
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8 ounces mushrooms, sliced
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½ Tbsp. butter
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½ cup feta, crumbled
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Potato Topping
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2 pounds potatoes, scrubbed, cut into large chunks
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water
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1 Tbsp. butter
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½ cup milk plus 2 Tbsp.
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Salt and pepper
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