Spicy Sesame Pork Soup with Noodles
INGREDIENTS
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3 pounds meaty pork neck bones
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1 medium onion, rough chopped
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2 medium carrots, preferably organic, scrubbed and rough chopped
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1 tablespoon tamarind paste
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2 tablespoons tomato paste
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1 smoked ham hock
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5 whole cilantro plants, including roots, well washed
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5 whole scallions, including roots, well washed
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1/4 cup Katsuo Furikake (Roasted Sesame Seed and Dried Bonito mix) *found in the Japanese section of an Asian market or some grocery stores
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1/2 teaspoon sesame oil
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1-2 tablespoon Gochujang (fermented Korean chili paste)*found in the Korean section of an Asian market or some grocery stores
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1 1/2 tablespoon Aka (Red) Miso paste *found in the Japanese section of an Asian market or some grocery stores
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1 teaspoon sesame oil
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3 cups reserved pork meat, chopped
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4 cups shredded Savoy or Napa cabbage
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2 tablespoons balsamic vinegar
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Pinch of salt
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1/2 chopped cilantro
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1/2 cup chopped green onion
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14-16 ounces rice vermicelli (from an Asian market or section of the grocery store – Do not substitute gluten free rice noodles) *Feel free to substitute your favorite Asian noodle instead, such as ramen
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