"Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook...."
INGREDIENTS
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1 (16 ounce) package linguine (may use spaghetti)
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2 tablespoons sesame oil
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1/4 cup creamy peanut butter or 1/4 cup tahini
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1/4 cup soy sauce
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2 tablespoons white wine vinegar
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1 tablespoon fresh gingerroot, minced
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3 drops chili oil
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4 -6 green onions, cut into 2 inch pieces
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toasted sesame seeds, for garnish (optional)