"Recipe by: Dottie Gorsuch - Italian sausage, macaroni, diced tomatoes, zucchini, celery, green bell peppers and onion, simmered together in a beef broth with Italian seasonings...Delizioso!..."
INGREDIENTS
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1 lb. bulk Italian sausage (regular or hot)
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3 (28 oz.) cans diced tomatoes (un-drained )
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3 (14.5 oz.) cans beef broth
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2 lbs. zucchini (diced )
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2 med. green peppers (diced )
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2 c. celery (thinly sliced)
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1 c. onion (chopped)
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2 tsp. Italian seasoning
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1 tsp. dried basil
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1 tsp. dried oregano
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1 tsp. salt
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1/2 tsp. sugar
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1/4 tsp. garlic powder
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3 c. cooked macaroni