"Spicy Sausage Tarts are made with a savory creamy filling in crunchy phyllo cups that are a perfect for holidays and parties...."
INGREDIENTS
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1/2 lb Hot Breakfast Sausage (I used Jimmy Dean)
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4 oz Cream Cheese, softened to room temperature
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2 Boxes of Athens Miniature Fillo Tart Shells (15 per box)
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2 oz Sharp Cheddar Cheese, grated
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1 oz Smoked Cheddar Cheese, grated
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1/2 tbs Dried Parsley Flakes, for garnish if desired