INGREDIENTS
•
1 Tbsp olive oil
•
1 lb smoked sausage, sliced into 1/4" slices
•
2 Tbsp dried minced onion flakes
•
1 tsp garlic powder
•
2 cups low-sodium chicken broth
•
1 (10 oz) can Rotel tomatoes
•
1/2 cup heavy cream
•
8 oz campanelle pasta (or penne)
•
1/4 tsp salt
•
1/2 tsp pepper
•
1 cup Monterey Jack cheese, shredded
•
1/3 cup thinly sliced scallions