INGREDIENTS
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1 pound spicy italian sausage (I used chicken but pork is good too)
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2 tablespoons butter or olive oil
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1 large onion, chopped
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3 garlic cloves, minced
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1 teaspoon salt, plus more to taste
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1 teaspoon freshly cracked black pepper, plus more to taste
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1/2 teaspoon crushed red pepper flakes, optional
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2 large bunches of kale, stemmed and chopped, about 4 overflowing handfuls
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1/4 teaspoon freshly grated nutmeg
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4 medium or 2 large russet baking potatoes, sliced
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8 cups chicken broth or stock, 2 boxes
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1/2 cup heavy cream (optional)