Spicy Sausage Meatball Sauce
"I threw together three favorite veggies and spicy sausage for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, as “sloppy subs” on toasted Italian rolls and as a “stew” with garlic bread. —Ann Sheehy, Lawrence, Massachusetts..."
INGREDIENTS
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2 cans (28 ounces each) crushed tomatoes
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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3/4 pound sliced fresh mushrooms
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5 garlic cloves, minced
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4 teaspoons Italian seasoning
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1 teaspoon pepper
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1 large sweet onion
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1 large green pepper
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1 medium sweet red pepper
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1 medium sweet orange pepper
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1 medium sweet yellow pepper
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10 Johnsonville® Hot Italian Sausage Links, (4 ounces each), casings removed
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1/4 cup all-purpose flour
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2 tablespoons canola oil
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Hot cooked pasta
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